What do you think about “Mastro’s Steakhouse”? The ambiance is elegant, and their seafood towers are to die for! But how’s the service?
I had great service at Mastro’s! They really know how to treat their guests. Try their butter cake for dessert – it’s out of this world!
Honestly, I think some places are overrated. Like, everyone goes on about “Dominick’s” but, in my experience, the service was just okay for the price point.
I see your point, but I think the ambiance at Dominick’s does make up for some of it. It’s more about the overall experience!
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How do you feel about outdoor seating? Some steakhouses have nice patios but lose that upscale feel. Anyone have thoughts on that?
I personally love it! An outdoor setting adds to the experience, especially when the weather’s nice. It makes for a more relaxed vibe!
For a really unique experience, you could try “The Fatted Calf”. They often host local musicians, making it a fun night out while enjoying quality steaks.
If you’re looking for a great steakhouse, you should definitely check out The Capital Grille. Their filet mignon is fantastic! Prices are on the higher side, but the quality is unmatched.
I’ve been there too, and while the steaks are great, the prices can be a bit steep. Is it really worth it for just a few ounces more?
Flemings is nice, but I felt their portions were a bit small for the price. Has anyone else noticed that?
I think it’s about the experience, not just the food. I enjoyed a wonderful meal at Flemings, and while it cost more, the service and atmosphere made it worthwhile.
I recently tried Steak 44, and the portions were quite generous! The pricing was still high, but I felt justified given the amount I received.
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That’s good to hear! I wonder if the higher prices make people expect larger portions overall. What do you think?
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Personally, I think a good steakhouse should deliver quality in both portion and flavor. If I pay a premium, I expect a memorable meal, you know?
Absolutely! But then again, what do we consider ‘premium’? Steak can be subjective.
I think we need balance here. Quality is essential, but so is affordability. Not everyone can splurge on a $60 steak regularly.
That’s so true! Humorously, some people would rather eat two cheap meals than one fancy one. How do we justify it?
I once spent a fortune on a steak that didn’t even impress me! Let’s face it, sometimes you’re better off at a local joint where you get more bang for your buck.
Very true! It really makes you reflect on what ‘value’ means in this context. We all have our favorites for a reason.