I’ve been seeing a lot of buzz about the Hash Brown Scramble Bowl from Chick-fil-A lately, and I just had to give it a try! For those who haven’t heard, it’s a delightful mix of crispy hash browns, scrambled eggs, your choice of chicken (nuggets or filet), and cheese - all drizzled with their signature spicy salsa. Sounds delicious, right?
Here’s what I thought:
Flavor Explosion: The combination of textures - crispy hash browns alongside fluffy eggs - really worked well together. I wasn’t sure how the salsa would fare, but it added a nice kick without being overwhelming.
Portion Size: I found the portion to be generous. It definitely filled me up for brunch!
Suggestions: If you’re thinking of customizing your bowl, I’d recommend adding extra cheese or a side of their Polynesian sauce for dipping.
I’m curious how others feel about this dish! Has anyone else tried it? What are your tips or favorite ways to enjoy the Hash Brown Bowl? I’m eager to hear your feedback and any variations you’ve whipped up!
I recently tried the Hash Brown Bowl, and I’m impressed! The mixture of crispy hash browns, cheese, and the perfectly seasoned chicken is amazing. It’s a filling breakfast option that really packs a punch.
Absolutely! I love how the textures work together. The hash browns are crunchy, while the cheesy element adds richness. It’s just the right amount of flavor without being overwhelming.
The balance of ingredients in the Hash Brown Bowl is fantastic! I appreciate the addition of the sauce—definitely elevates the flavor. It would be nice if they offered a spicy option, though.
I find the Hash Brown Bowl to be a bit overwhelming after a while. It might benefit from some fresh veggies to lighten it up. Something like diced tomatoes or avocado could balance out the richness.
Great point, zrobertson! Fresh veggies would add a refreshing crunch. However, I think the comfort food aspect is really what makes it comforting and delicious, too.
I love starting my day with the Hash Brown Bowl! It’s my go-to because it gives me energy. The combination of flavors just works for me, especially with that buttery biscuit on the side.
I’ve tried the Hash Brown Bowl multiple times, and I have to say the crispy hash browns mixed with the creamy cheese really give it a unique flavor. It’s like breakfast happiness in a bowl!
Sometimes I wonder if I could make a better version at home. Maybe use shredded potatoes instead of the actual hash browns? Has anyone tried recreating it?
I’ve had similar ideas, yreid! But I think the Chick-fil-A seasoning on their chicken is key. It’s tough to replicate that flavor at home, but I admire your creativity!
As a vegetarian, I actually loved the Hash Brown Bowl without chicken! It still tastes great, and the hash browns and cheese hold their own. Just a suggestion for those who are looking for a meatless option.
I do find myself craving it occasionally, but it can feel greasy if you eat it too often. Moderation is key! Still, it’s great comfort food for a busy morning.
From what I found, the bowl has about 26g of fat, 46g of carbs, and 11g of protein. Definitely a filling option, but maybe not the best for weight loss.